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KMID : 1134820060350070940
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 7 p.940 ~ p.944
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Evaluation of Microbiological Hazards of Hygiene by the Customers’ Hands in University Foodservice Operation
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박해정/Park HJ
배현주/Bae HJ
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Abstract
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KEYWORD
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microbiological hazards, university foodservice customer, hand-washing, sanitation education
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FullTexts / Linksout information
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